Ozzy Osbourne’s cause of death was just revealed. Here’s what we know

Ozzy Osbourne’s cause of death revealed

Legendary rock star Ozzy Osbourne’s cause of death was revealed on Tuesday, with documents showing he had a heart attack.

Osbourne died from cardiac arrest and acute myocardial infarction with Parkinson’s disease and autonomic dysfunction as joint causes, according to The New York Times and The Sun.

Legendary rock star Ozzy Osbourne’s cause of death was revealed on Tuesday, with documents showing he had a heart attack.

Osbourne died from cardiac arrest and acute myocardial infarction with Parkinson’s disease and autonomic dysfunction as joint causes, according to The New York Times and The Sun.

The New York Times also reported that Osbourne’s daughter, Aimee Osbourne, submitted his death certificate at a London registry.

Osbourne died on July 22 at the age of 76.

Plant-based meats are alternatives to traditional meat, typically made up of soy, pea, wheat or gluten. They mimic the juicy and springy texture of meat.

Maya Feller, a registered dietitian and nutritionist, says plant-based meats can be part of a healthy diet in moderation. “This is a once-in-a-while activity, and so treat it the same way that you would treat a burger,” says Feller.

Although plant-based meats are lower in calories, total fat and saturated fat while containing zero cholesterol, they often have higher sodium content than traditional meat — something Feller notes people often consume too much of.

“The average person living in this country has about 3500 milligrams of sodium per day, which is way over the recommended amount of 2300 milligrams,” Feller said.

Plant-based meats are regarded as ultra-processed. The sodium intake and amount of processing in meat alternatives vary depending on the brand you purchase. Some health experts argue that traditional meat can be just as high in sodium once you factor in seasoning, so consider your sodium intake regardless of whether you eat a plant-based diet or not.